Sausages in Dough

Description

Suitable for both holidays and everyday meals. Sausages in dough make a wonderful, hearty breakfast. They work great in hot dishes, pair perfectly with spicy sauces, and will add variety to the festive table. Let's find out,

Instructions

1. 1

   Step 1

   In a small bowl, mix water and yeast, add a teaspoon of sugar and ginger, and set aside for 5 minutes.

2. 2

   Step 2

   Then mix the milk, clarified butter, egg, sugar, and salt, and beat with a mixer until smooth and uniform.

3. 3

   Step 3

   Add 150 grams of flour and yeast, and beat until fully dissolved.

4. 4

   Step 4

   Knead the dough, adding flour 2 tablespoons at a time, until the dough sticks to the sides of the bowl. Remove the dough from the bowl and shape it into a ball. Grease the bowl with clarified butter and place the dough in it. Cover with a clean towel and let it rise until it has doubled in size. This may take about an hour and a half.

5. 5

   Step 5

   Divide the dough into 10 portions and roll out each one. Take a portion of dough, sprinkle 1 tablespoon of grated cheese in the center, place the prepared sausage on top, and wrap the dough around the sausage and cheese. Place seam side down on lined baking sheets and let rest for 30 minutes. Bake the sausages for 8–10 minutes at 200–220°C (or until golden brown).

6. 6

   Step 6

   Turn off the oven, open its door, and let the sausages in dough rest for another 3–5 minutes.