Fried Sausages in Puff Pastry
Description
A tasty appetizer for any gathering. Here is a classic recipe for fried sausages in puff pastry; if you like, you can add cheese, hot sauce, or various spices to taste. 1. Roll out the puff pastry on a surface dusted with flour. The thinner you roll it, the less it will rise during frying. 2. Wash the sausages, pat them dry, and peel them if needed. 3. Cut the pastry into thin strips. Place a sausage on the edge of each strip and wrap it carefully, with a small overlap. 4. Heat vegetable oil in a skillet. To get an appetizing crust on all sides when frying sausages in puff pastry at home, you can use quite a lot of oil or a deep fryer. 5. When the pastry is fully browned on all sides, transfer the sausages to paper towels and blot off the oil. Serve them with a side dish or sauce. They are also a great snack for a picnic or an appetizer for guests. They taste good both hot and after they have cooled. The appetizer is ready. Serve immediately.