Sausages in flaky yeast dough
Description
Delicious baked goods for the whole family. It's important to cook with love and put a piece of your soul into every dish—then your food (in this case, your baked goods) will be incredibly tasty. Of course, some culinary secrets matter, but if you cook often, you develop your own rules and routines. I wish you delicious meals and wonderful baking together! For now, I'll say: the baking is ready. Serve it at the table.
Instructions
- 1
Step 1
To prepare sausages in flaky yeast dough, we need to take the dough. Thaw it and lightly roll it out on a floured surface.
- 2
Step 2
Using a pizza cutter, cut the dough into strips.
- 3
Step 3
Peel the sausages and remove the casing. Wrap each sausage with a strip of dough. One strip of dough is enough for one sausage.
- 4
Step 4
Brush the sausage rolls with beaten egg yolk. Preheat the oven to 200 degrees, bake the sausage rolls in the oven for about 15 minutes.