Sausages in braided dough
Description
Homemade baked treats for tea. I'd like to suggest making an interesting snack using sausages, cheese, and puff pastry. The recipe is simple, ingredients are easy to find, and it will take only half an hour. So, have a look. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the dough at room temperature. Let's get started!
- 2
Step 2
Cut the dough in half; one part will be the base, the other — the topping decoration. Place slices of cheese on the base.
- 3
Step 3
There's no need to roll out the dough! Cut the second part of it into 6 strips. I will slightly stretch the strips during assembly, so don't roll the dough too thin. Fold back three strips and place the sausage as shown in the photo.
- 4
Step 4
Cover the sausage with strips of dough. Fold back the other three strips and place the second sausage. Slightly stretch the strips so they are long enough.
- 5
Step 5
Continue this way until the last sausage. I had a small piece of dough left, which I used to decorate the edges.
- 6
Step 6
Brush the top of the braid with egg and sprinkle with sesame seeds. Bake in the oven for 20 minutes at 220 degrees.
- 7
Step 7
Sausages in braided dough are ready! Serve the snack hot, while the cheese is still stretchy... Enjoy!