Breaded Sausages with Cheese
Description
A tasty appetizer for any gathering. Before pouring oil into the vessel, place the sausage in it without the batter first. The sausage and the stick should fit in there freely. Fry one piece at a time, dipping it into hot oil and quickly turning the sausages so the batter sets and the cheese does not slide down. Be sure to coat the sausages completely with batter; otherwise the cheese will get into the oil and start to burn. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients needed to make breaded sausages with cheese. You will also need 4 wooden skewers.
- 2
Step 2
Remove the casings from the sausages and cheese. Wrap the cheese around each sausage, pressing firmly.
- 3
Step 3
Insert the wooden skewer almost all the way through. Place on a plate, cheese seam down, and refrigerate for 20 minutes.
- 4
Step 4
Pour vegetable oil into a frying pan and heat it over medium heat. Pour the milk into a bowl, add the egg, salt, and pepper. Mix everything until smooth.
- 5
Step 5
Mix the flour with the baking powder and sift through a fine sieve into a bowl with the milk-and-egg mixture.
- 6
Step 6
Mix until you have a smooth batter. It should have the consistency of thick sour cream.
- 7
Step 7
Pour the batter into a narrow, tall glass and dip the sausage into it completely. Remove it and let the excess batter drip off a little.
- 8
Step 8
Immediately place the prepared items in hot oil. Turning them, fry the sausages until golden.
- 9
Step 9
Place the sausages on a paper towel to remove excess oil. Let them rest for a few minutes, then serve.
- 10
Step 10
Serve immediately or slightly chilled.