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Sausages in a Multicooker
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Sausages in a Multicooker

55 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. Don't buy store-bought sausages in dough—it's better to make them yourself at home. To prepare sausages in a multicooker, you will need ready-made dough. Thaw it in advance. See the recipe with photos. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the dough into strips 3–4 cm wide.

  2. 2

    Step 2

    Step 2

    Wrap the sausages in the dough.

  3. 3

    Step 3

    Step 3

    Grease the multicooker bowl with oil and place the sausages in it. Set to "Bake" mode for 45 minutes; after about 20 minutes, turn the sausages over to the other side.

  4. 4

    Step 4

    Step 4

    Our sausages in the slow cooker are ready!