Sausages in Lavash Baked in the Oven
Description
A delicious appetizer for any gathering. Tasty, juicy, and filling! Making sausages in lavash in the oven is easy, and the result will delight both children and adults. Inside is a juicy sausage wrapped in melted cheese, with slightly crispy, golden lavash on top. It's simple but incredibly delicious—be sure to try it! The most important thing is to choose quality sausages, and then everything will surely turn out right. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the lavash sheet into strips approximately the same width as the length of the sausages. From one lavash sheet I got 6 pieces.
- 3
Step 3
Spread each strip of lavash with a thin layer of mayonnaise, then place a sausage and a piece of cheese on the edge, as shown in the photo.
- 4
Step 4
Roll the lavash with the sausage and cheese into a roll.
- 5
Step 5
Dip each roll in beaten egg and place in a greased baking dish. Bake the rolls in an oven preheated to 190 degrees for about 7 minutes.
- 6
Step 6
The sausages in lavash baked in the oven are ready. They can be served on their own; I cut them in half and served them with tomato sauce.