Sausages in Lavash with Cheese in a Skillet
Description
This recipe won't take much time. The cheese filling in the lavash melts and wraps around the sausage, and thanks to the sauces, the lavash becomes juicier and more flavorful. The dish takes literally 20 minutes to make—you'll have time to feed both your family and any guests who drop by unexpectedly.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any type of sausages and cheese, and the lavash should be corn lavash.
- 2
Step 2
Cut the long oval lavash sheets into three pieces so that a sausage can be wrapped in them. Mix mayonnaise of any fat content with ketchup and spread the mixture on the lavash sheet.
- 3
Step 3
Grate the hard cheese on a fine grater and sprinkle part of the cheese over a lavash sheet. Place the sausage.
- 4
Step 4
Wrap the edges of the lavash over the sausage and roll it into a roll, wrapping the sausage inside. Prepare the remaining pieces the same way.
- 5
Step 5
Heat the vegetable oil in a frying pan and place the prepared pieces in it. Fry them for 1–2 minutes on each side until golden brown. Keep in mind that lavash can burn quickly!
- 6
Step 6
Place the fried sausages in lavash on a plate and serve hot. Don't forget to brew some fragrant tea.