Appetizers
Fried Sausages in Lavash
20 min4 serv.21 февр. 2026 г.
Description
Perfect for both special occasions and everyday meals. Sausages in lavash fried at home turn out very tasty and filling, so you'll definitely feed your family just right! And at the same time, you can't really call this an overly "heavy" dish, especially if you fry them in a dry skillet! So I recommend giving it a try.
Instructions
- 1
Step 1
1. Lay the lavash on a board. To keep it from crumbling, you can hold it briefly over steam—it will become more pliable. Spread it with sauce of your choice and generously sprinkle with grated cheese.
- 2
Step 2
2. Place a sausage on the edge and roll it up. I had four small sausages — start rolling from different sides of the lavash, and cut in the middle.
- 3
Step 3
3. Fry in oil or in a dry skillet on all sides.
- 4
Step 4
4. All done!