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Sausages in Corn Batter
Appetizers

Sausages in Corn Batter

30 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. For the batter, we use milk; in addition to corn flour, we add wheat flour, and we also enhance the aroma and flavor with spices. Choose tasty, high-quality sausages. You can serve these sausages with various sauces; they are also delicious with fresh vegetables or any side dish to your taste. They can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Pour the milk into a deep bowl, add a chicken egg, and sprinkle in paprika, salt, and other spices to taste.

  3. 3

    Step 3

    Step 3

    Add both types of flour and the baking powder right away.

  4. 4

    Step 4

    Step 4

    Knead a smooth, homogeneous dough with no lumps. The dough should not be runny.

  5. 5

    Step 5

    Step 5

    Cut the sausages in half and insert a toothpick into each half to make them easier to work with.

  6. 6

    Step 6

    Step 6

    Pour the prepared batter into a glass or cup, dip the sausage in it so that it is completely coated with the batter.

  7. 7

    Step 7

    Step 7

    Heat the skillet and pour in the vegetable oil. Then place the prepared sausages in the skillet and fry over medium heat for 1.5 minutes on each side.

  8. 8

    Step 8

    Step 8

    The sausages in corn batter are ready. Serve at the table.

  9. 9

    Step 9

    Step 9

    The appetizer is ready. Serve at the table.