Sausages in batter fried in a pan
Description
Peel the sausages. Prepare the batter. Dip the sausages into the batter and fry them over high heat in a skillet. Delicious golden sausages in batter are ready! They are much tastier than plain sandwiches, and most importantly, they take only minutes to prepare.
Instructions
- 1
Step 1
Remove the sausages from their packaging.
- 2
Step 2
Prepare the batter. Dissolve salt and sugar in milk. Add egg yolk mixed with 4 tablespoons of vegetable oil.
- 3
Step 3
Add the sifted flour to the batter. Mix well.
- 4
Step 4
Beat the egg white and add it to the batter. Mix once again.
- 5
Step 5
Pierce the sausages with a fork and dip them into the batter.
- 6
Step 6
Fry the sausages in boiling oil until golden brown. Turn the sausages periodically for even cooking.
- 7
Step 7
Before serving, sprinkle with chopped parsley or any other herb of your choice.