Sausages in Batter
Description
This recipe won't take much time. Making sausages in batter takes about 15 minutes, so the dish is perfect for breakfast or a quick afternoon snack. The recipe is also simple because it uses everyday ingredients you can always find in any refrigerator. Sausages in batter are always very popular, even though the dish is incredibly easy. Kids will surely enjoy chewing them in front of the computer, and your husband will happily eat a couple with beer while watching football :) In short, sausages in batter are a simple, accessible treat for everyone, and this recipe is sure to come in handy. So I'm sharing it :) Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Break two eggs into a suitable bowl. Beat them. Add seasonings, salt and pepper to taste. Pour in a glass of milk, kefir, or water.
- 2
Step 2
Add the flour and continue beating. The dough should be thicker than pancake batter.
- 3
Step 3
Cut the sausages in half lengthwise, then cut each half in half again. Dip in the batter.
- 4
Step 4
Then heat the skillet well. Pour oil into it and transfer the sausages. Using a spoon, pour in the batter. Pan-fry.
- 5
Step 5
Pan-fry on both sides until an appetizing crust forms.
- 6
Step 6
Serve with ketchup, sour cream, or any other sauce. :)