Sausages in a Potato-Cheese Coating
Description
To make sausages in a potato-cheese coat, you will need the sausages themselves, several sheets of lavash, mashed potatoes, and cheese. You can also add other ingredients (for example, finely chopped crab sticks, eggs, and cucumbers). But that recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Make the mashed potatoes ahead of time by boiling a few potatoes in salted water, then mash them into a puree with butter.
- 2
Step 2
Cut the lavash into rectangles as wide as the length of the sausage and about 20 cm long.
- 3
Step 3
Spread a thin layer of mashed potatoes on the first piece of lavash, then sprinkle with finely grated cheese on top. Place a sausage on one edge and roll the lavash with the filling into a roll.
- 4
Step 4
Fry the rolls in a pan on all sides until golden brown.
- 5
Step 5
The appetizer is ready. I recommend serving it hot — it tastes better that way!