Sausages in cabbage leaves
Description
A very interesting and quite original dish. An unusual twist on quick cabbage rolls. I hope this simple recipe for sausages wrapped in cabbage leaves will catch your interest. Preparing these cabbage rolls will take you much less time than the traditional version, yet you'll enjoy nearly the same satisfaction. Here's how to make sausages in cabbage leaves. I hope the photo guide will assist you in cooking this dish. Good luck and enjoy your delicious lunch!
Instructions
- 1
Step 1
Blanch the cabbage leaves in slightly salted boiling water for about 10 minutes. Then trim off the thickened parts. If the leaves are too thick, you can roll them with a rolling pin after blanching.
- 2
Step 2
Peel the sausages, make cuts, and insert strips of cheese inside. You can do without it, but it's more interesting with cheese.
- 3
Step 3
Wrap each sausage in a cabbage leaf, dip in beaten eggs, then coat in breadcrumbs.
- 4
Step 4
Lightly sauté on heated vegetable oil on all sides.
- 5
Step 5
In principle, the sausages in cabbage are already ready, but you can make a sauce similar to that used for stuffed cabbage rolls. To do this, sauté finely chopped onion and grated carrot, add tomato paste and 100 ml of water. Pour the resulting sauce over the sausages in cabbage and let it simmer for 5–10 minutes.