Sausages in Liquid Batter
Description
These amazing sausages in liquid batter can be served at home with a glass of cold beer or taken along on a picnic, for example. Incredibly beautiful, they instantly catch the eye — a crispy crust and a appetizing filling.
Instructions
- 1
Step 1
1. First, in a deep bowl, combine salt, baking powder, wheat flour, and corn flour. Using corn flour in the recipe for sausages in liquid batter is necessary not only for the flavor but also for the color of the dish.
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Step 2
2. In a separate bowl, beat the eggs with a whisk or fork.
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Step 3
3. Add the eggs to the thoroughly mixed dry ingredients. Gently combine.
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Step 4
4. Then add water in small portions, kneading until the dough is smooth.
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Step 5
5. It is important to watch the consistency so the batter is not too thin; otherwise it will simply drip off the sausages.
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Step 6
6. Thread the sausages onto long skewers, carefully piercing them through the center.
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Step 7
7. Pour the batter into a tall container and dip the sausages, wrapping the batter around them as you go.
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Step 8
8. Prepare the deep fryer. Lower into well-heated oil and fry the battered sausages at home until golden brown.
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Step 9
9. After frying, transfer the sausages to a paper towel to remove excess oil.
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Step 10
10. That's all — now you know how to make sausages in liquid batter. Be sure to try this recipe yourself.