Sausages in mustard sauce
Description
The dish is prepared without unnecessary complications. As you can see, anyone can make sausages in mustard sauce at home—the main thing is knowing how to improvise properly. After all, let's admit it, sausages are usually not associated with decent home-cooked food. But with this wonderful sauce, any side dish will take on new colors, even if you don't have meat on hand. Just buy some sausages, and the problem of what to serve with your side dish is solved! Be sure to try this recipe for sausages in mustard sauce at home—you'll love it. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the sausages into small pieces and fry in vegetable oil until golden brown.
- 2
Step 2
2. In a saucepan, melt the butter and sauté the peeled and chopped onion in it. Then pour in half a glass of water, and gradually add the sour cream.
- 3
Step 3
3. Simmer over low heat until the sauce reaches your desired consistency. Add mustard, stir, and remove from heat.
- 4
Step 4
4. Now, using a blender, chop the sausages together with the sauce, but not too finely.
- 5
Step 5
5. Serve with a vegetable side dish, or as an addition to porridge or potatoes.