Sausages in the oven
Description
Perfectly pairs with tea and coffee. Making homemade sausages is now no longer difficult: all ingredients can be easily found in any supermarket or market. For baking sausages in the oven, we'll need pork with medium fat content; if desired, you can mix it with beef. I highly recommend adding oregano and coriander. As for herbs, they can be either fresh or dried. I love serving homemade sausages with potatoes, and I recommend you do the same.
Instructions
- 1
Step 1
Make the filling. Grind the meat several times, then add chopped onion and garlic, spices, and herbs.
- 2
Step 2
Stuff the casings with the meat mixture, shape into sausages, and tie with strings.
- 3
Step 3
Preheat the oven to 180-190°C. Place the potatoes on a baking sheet and put the sausages on the rack above. Bake for 40-45 minutes. Our sausages in the oven are ready! Serve hot and