Bagel Dogs
Description
The recipe won't take much time. I think you'll all agree that this method of preparing sausages in bagels is simply amazing, as all the ingredients are budget-friendly, yet the dish tastes and looks fantastic. I really love recipes like this, where without any fuss or expensive ingredients, we still achieve excellent results—and this dish is a perfect example. Plus, you can make sausages in bagels at home not only for a family lunch or dinner, but also serve this wonderful dish to honored guests. Serve hot.
Instructions
- 1
Step 1
First, we place the bagels into a bowl and pour slightly salted milk over them, leaving the bagels to soak for 15–20 minutes. Then, we cut each sausage lengthwise into four parts and, once the bagels have softened, thread seven soaked bagels onto each sausage quarter.
- 2
Step 2
Grease a baking sheet with a small amount of vegetable oil and place the sausages in bagels on it.
- 3
Step 3
Now cut the cheese into small pieces (or grate it) and place it on top of the sausages.
- 4
Step 4
We pour mayonnaise over everything to taste.
- 5
Step 5
Place the baking sheet in a preheated oven at 180 degrees and bake the sausages in bagels for 20-25 minutes until a golden crust forms.
- 6
Step 6
Enjoy your meal, everyone!