Sausages in an air fryer
Description
If desired, sausages in the air fryer can be cooked whole or sliced. In the second case, cooking time will be reduced to a maximum of 5 minutes, otherwise the slices may become dry. Serve the golden-brown dish with sour cream, ketchup, garlic sauce, etc., and don't forget bread, lavash, baguette, etc. Sausages are best enjoyed hot, served with a salad or side dish.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy chilled sausages of any variety and type (turkey sausages are used in the recipe). Keep in mind that sausages in natural casings will twist during baking and won't be as evenly shaped.
- 2
Step 2
Carefully remove the casing from each sausage, cutting it with a knife or scissors. If you have purchased sausages with natural casing, there's no need to remove it—just rinse the sausages and pat them dry with a paper towel.
- 3
Step 3
Grease the air fryer tray with vegetable oil so the sausages don't stick during cooking. You can use parchment paper or foil coated with oil—this way, you won't need to wash the tray. Place the sausages on the tray evenly spaced apart so they cook uniformly.
- 4
Step 4
Set the appliance display to 180 degrees and 10 minutes—this time is sufficient to get a nicely browned and appetizing dish. About halfway through baking, check them and flip to the other side. Keep in mind that the air fryer may cook unevenly, so monitor the doneness of the dish.
- 5
Step 5
Place the golden-brown sausages on a plate and serve them hot, straight from the pan, with sliced bread, lavash, toasts, and your favorite sauces. You can also add fresh herbs or a fresh vegetable salad. Enjoy your meal!