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Homemade sausages
Appetizers

Homemade sausages

300 min4 serv.21 февр. 2026 г.

Description

To make sausages by hand, you will need good minced beef or a half-beef, half-pork mix. Choose meat that is not very fatty if you will be making the mince yourself. Frankfurter sausages are most often made specifically from beef. Buy ready-made sausage casings at the market. It is also good if you have a meat grinder with a special attachment, then the sausage-forming process will be much easier. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Mix the spices for the minced meat separately into one blend.

  2. 2

    Step 2

    Step 2

    Add spices to the minced meat, and also add corn syrup. Mix everything thoroughly.

  3. 3

    Step 3

    Step 3

    Spread the minced meat on a baking tray and level it out, then place it in the refrigerator or freezer for half an hour.

  4. 4

    Step 4

    Step 4

    Meanwhile, soak the casings in warm water. Change the water at least once.

  5. 5

    Step 5

    Step 5

    Take the minced meat out of the refrigerator and pass it through a fine grinder.

  6. 6

    Step 6

    Step 6

    Then blend the minced meat in small portions in a blender—you get a meat paste.

  7. 7

    Step 7

    Step 7

    Now the most important moment is to stuff the casings with the meat mixture. It is very convenient to do this if your meat grinder or food processor has a sausage attachment—then put the casing onto it and secure it at one end. If you do not have such a device, use a cut plastic bottle instead.

  8. 8

    Step 8

    Step 8

    Place the meat mixture into the meat grinder bowl and use it to fill the casings. The sausages must be tightly stuffed so that there are no air bubbles or empty spots in them later. It is not an easy task, so be prepared.

  9. 9

    Step 9

    Step 9

    Fill the casings with minced meat and tie them with string, forming sausages.

  10. 10

    Step 10

    Step 10

    You can cook the sausages right away or put them in the freezer—they can be kept frozen for several days.

  11. 11

    Step 11

    Step 11

    Cook the sausages in an oven preheated to 200°C until done, or boil them in salted water. Before cooking the sausages, pierce them with a fork—otherwise there is a chance they may split or burst.

  12. 12

    Step 12

    Step 12

    If desired, you can fry them for about 10 minutes; let them brown.

  13. 13

    Step 13

    Step 13

    Homemade ready sausages are excellent for homemade hot dogs. Serve them with mustard, ketchup, or French fries.