Sausages with cheese in dough
Description
Perfect with tea and coffee. Sausages with cheese in pastry – an excellent option for a quick snack, breakfast, and even lunch. I simply love quick puff pastry pies, and this version is my favorite. Be sure to try my recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Slightly thaw the dough in advance so that it is easier to roll out.
- 2
Step 2
Cut the dough into large squares about 10 × 10 cm.
- 3
Step 3
Roll each square in one direction to slightly elongate it. Place a sausage on each piece of dough and wrap a thin slice of cheese around it. I buy pre‑sliced cheese; it’s easier to work with.
- 4
Step 4
Cover the sausage with the other end of the dough and pinch the edges with a fork.
- 5
Step 5
I made three more pieces with cuts on top. It should turn out beautifully.
- 6
Step 6
Place the cheese‑filled sausages in the dough onto a baking sheet lined with parchment paper, brush with beaten egg, and sprinkle with sesame seeds.
- 7
Step 7
Bake the pies in the oven at 200 degrees for about 20–25 minutes.
- 8
Step 8
The pies are ready.