Sausages with Cheese in Bacon
Description
Perfect as a table snack and with drinks. Any bacon and cheese will work for this recipe; the main thing is that the cheese shouldn't melt too much at high temperature. Bacon can be dry-cured, cold-smoked, or hot-smoked, as in our version. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Remove the cheese from the cellophane packaging, cut it in half, and wrap the sausage with half of the cheese.
- 3
Step 3
Cut the bacon in half, wrap the cheese sausage in it, and secure with a toothpick.
- 4
Step 4
In a preheated skillet, quickly fry the sausages until golden brown on all sides. If desired, you can lightly grease the skillet with vegetable oil.
- 5
Step 5
Serve the cheese-stuffed sausages wrapped in bacon hot, with your favorite sauce and fresh bread. Very delicious.