Sausages with tomatoes
Description
The recipe for sausages with tomatoes is simple and delightful, requires no time investment, and results in a hearty and tasty dish. In short, it's the perfect breakfast option for those who are always running late. You can serve it on its own or with any side dish, such as porridge or potatoes. 1. First, remove the sausages from their packaging and thoroughly wash the tomatoes. 2. Cut the sausages into small rounds, or slice each sausage lengthwise into 4 strips to create long, thin strips. Slice the tomatoes into thin wedges. 3. Heat vegetable oil in a frying pan and fry the sausages for 2–3 minutes. 4. Season the tomatoes with salt and add them to the pan with the sausages. Cook over low heat for 2–3 minutes. 5. Transfer the dish onto plates, then sprinkle with chopped herbs and finely minced garlic. Ready! For serving, you can stack the sausages in a tent-like shape over salad leaves and place the tomato slices inside—this homemade presentation of sausages with tomatoes will please even the pickiest little eaters.