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Sausages with gravy
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Sausages with gravy

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here's a classic recipe for sausages with gravy! Why did I name it this way? Because my grandmother used to make this delicious meal for lunch when I was a child, and my mom often prepares it for my dad as a quick side dish. So do give it a try—men usually turn into gentle little house cats when they taste these homemade sausages with gravy. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Fry the onion and sausages in vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Add tomato paste, a little water, and reduce the heat. Let it simmer for another 5 minutes. Add spices to taste.

  3. 3

    Step 3

    Step 3

    3. Grate the cheese and prepare the side dish. I used pasta.

  4. 4

    Step 4

    Step 4

    4. Pour the sauce over the pasta and sprinkle with grated cheese. Done!