
Sausages with mayonnaise
Description
To make sausages with mayonnaise, you'll need a minimum of ingredients. A quick and tasty snack ready in no time! Feel free to experiment with the filling to your taste. You can use any seasonal herbs or omit them altogether if desired. Similarly, you can prepare not only sausages but also frankfurters or smoked sausages. Serve the dish on its own or with any side dish.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Chop the herbs with a knife, add garlic pressed through a garlic press, and mix.
- 3
Step 3

Peel the sausages from their casing.
- 4
Step 4

Make incisions along the sausages and stuff them with herbs and garlic. Place the sausages into a greased baking dish.
- 5
Step 5

Brush the sausages with mayonnaise.
- 6
Step 6

And sprinkle with grated cheese. Bake in the oven at 180 degrees for about 10 minutes.
- 7
Step 7

Sausages with mayonnaise are ready. Serve hot.
- 8
Step 8

Done.