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German-style sausages with cabbage
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German-style sausages with cabbage

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Every time my family goes outdoors, we bring sausages along and I cook stew. Don't worry—stew goes perfectly with hot sausages even when cold. It turns out juicy and filling. We also grill German-style sausages at our cottage on the barbecue. They're amazing when paired with fresh garden vegetables! By the way, sauerkraut is very healthy. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into half-rings. Separate and fry in butter.

  2. 2

    Step 2

    Step 2

    When the onion has slightly fried, add sauerkraut and brine. Salt, pepper, add cumin, and simmer for 20 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, start frying the sausages. On a grill, evenly on each side. The sausages will take exactly 20 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, while the sausages are frying, dice an apple into cubes.

  5. 5

    Step 5

    Step 5

    Let the fried sausages cool for 5 minutes.

  6. 6

    Step 6

    Step 6

    While the sausages are cooling, add the apple to the stew. Stir and simmer for 3 minutes.

  7. 7

    Step 7

    Step 7

    Now you can serve the stew to your loved ones and guests! :)