Sausages with beans

Description

If you cook the beans well, they turn out very tasty. And by adding sausages, you'll make the dish even more hearty and interesting. To prepare sausages with beans, we'll need canned beans already prepared in tomato sauce. Check out the recipe with photos.

Instructions

1. 1

   Step 1

   

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   Grate the carrot or finely slice into strips. Sauté.

2. 2

   Step 2

   

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   Finely chop the onion and add it to the carrots.

3. 3

   Step 3

   

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   Slice the sausages into rounds. Fry in oil. Open the can of beans, rinse lightly with water. Add to the sausages.

4. 4

   Step 4

   

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   Add the sauté, mix, pour in half a glass of water. Simmer for about 5 minutes.

5. 5

   Step 5

   

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   Simmer until the beans become soft. You can add a little more water if needed. And that's it—sausages with beans are ready. Serve with fresh vegetables.