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Sausages in sauce
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Sausages in sauce

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. We used to call these sausages in sauce "goulash" back in our student days. Students never had enough money for meat, so this option worked perfectly with porridge or pasta. It's useful to know such recipes, as the dish is incredibly quick and easy to prepare. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Peel and wash the vegetables, and remove the casings from the sausages.

  2. 2

    Step 2

    Step 2

    Slice the carrots into thin rounds and the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Place the vegetables in a frying pan with vegetable oil and fry until cooked.

  4. 4

    Step 4

    Step 4

    Now slice the sausages into rounds, not too thinly.

  5. 5

    Step 5

    Step 5

    When the onion and carrots are ready, pour in the tomato juice with flour, add salt and spices, bay leaf, and sausages. Simmer everything together for 2-3 minutes, then turn off the heat.

  6. 6

    Step 6

    Step 6

    Sausages with sauce are ready!