Sausages on the barbecue
Description
The dish is prepared without unnecessary complications. It's best to grill sausages on skewers or bamboo sticks, previously soaked in water to prevent burning. Choose high-quality sausages; cheap ones will simply lose their shape after cooking. The finished dish can now be served.
Instructions
- 1
Step 1
1. Open the sausages, wash the skewers.
- 2
Step 2
2. Sausages must be removed from their casings.
- 3
Step 3
3. Pierce each sausage with a skewer exactly in the middle lengthwise.
- 4
Step 4
4. When the fire calms down a bit and the coals are ready, place the skewers on the grill. Grill the sausages for a couple of minutes on each side.
- 5
Step 5
5. Turn the skewers frequently to prevent the sausages from burning. Grill until golden brown.
- 6
Step 6
6. Remove the cooked sausages from the grill. Let them cool slightly, then take them off the skewers. Serve warm with sauces and a side dish. Enjoy!