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Turkey sausages
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Turkey sausages

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for turkey sausages. I'm sure you'll love this dish, as it can complement and enrich any side dish! Moreover, the advantage of these sausages is that you can store them in the freezer as semi-finished products and take them out as needed. In short, an excellent option for a homemade meat snack.

Instructions

  1. 1

    Step 1

    Step 1

    1. Using a blender or food processor, grind the fillet together with the butter and milk. Then add the spices and egg, and mix again. Finally, add the ice and blend once more until a smooth, uniform mixture is obtained.

  2. 2

    Step 2

    Step 2

    2. Next, fill the specially prepared sausage casing (I bought ready-made) with this mixture, secure it where the sausage should end, and cut it there.

  3. 3

    Step 3

    Step 3

    3. Now boil the sausages in boiling salted water for 15-20 minutes.

  4. 4

    Step 4

    Step 4

    4. Next, you can store part of the sausages in the freezer for later, and fry the rest in vegetable oil until they develop a golden-brown crust.

  5. 5

    Step 5

    Step 5

    5. That's it!