Children's sausages

Description

The recipe won't take much time. This applies to cooking the sausages as well. Pay attention to the recipe. Serve hot.

Instructions

1. 1

   Step 1

   Mix both types of minced meat. You can additionally chop it with a blender.

2. 2

   Step 2

   Mix the cream, garlic, salt, pepper, and egg white with the minced meat and stir well.

3. 3

   Step 3

   Fill the casing with this stuffing, tying it with a string at the distance where you wish to end the sausage.

4. 4

   Step 4

   Boil for 10 minutes.

5. 5

   Step 5

   Then bake in the oven for 20 minutes at 180 degrees.

6. 6

   Step 6

   Done.