Sausage in dough with potatoes
Description
Perfect with tea and coffee. Everyone has tried sausage in dough, but have you ever tried adding potatoes to the sausage? This combination turns out tender, filling, and practically becomes a main dish. Even if you're not confident working with dough, don't worry—you can use ready-made yeast dough from the store. However, you're unlikely to find buns with this filling in stores. Let me tell you how. Serve cooled or slightly warm.
Instructions
- 1
Step 1
You can buy yeast dough at a cookery shop or make it yourself using any recipe. Place the dough in a warm spot and let it rise. Meanwhile, let's prepare the potatoes for the filling. Peel the potatoes, cut them into several pieces, and start boiling.
- 2
Step 2
The potatoes are ready; add a little butter, salt, and some milk to them. The mash should not be runny! Peel the sausages. By this time, our dough has already risen.
- 3
Step 3
Knead the dough and divide it into portions. We need to roll each portion into a flat round.
- 4
Step 4
Place about a tablespoon of mashed potato in an even layer in the center of the flatbread. Put a sausage in the middle. Make three cuts on each side of the flatbread. Now wrap the sausage with the resulting strips.
- 5
Step 5
Grease the baking sheet with vegetable oil and place the sausages in the dough on it. You can brush the top with beaten egg. Put the baking sheet in the oven and after about 15 minutes turn the temperature up to 200 degrees. Bake until a golden crust forms.