Sausage in dough
Description
Ideally suited for tea and coffee. Laying a sheet of ready‑made puff pastry, you can turn ordinary sausages into original "daisies". Preparing them is very simple, see the step‑by‑step recipe and cook with pleasure. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the egg into white and yolk.
- 3
Step 3
Grate the cheese.
- 4
Step 4
Divide the dough sheet into 4 parts.
- 5
Step 5
Separate a small strip from the dough and divide it into four parts.
- 6
Step 6
Roll out a quarter of the dough into a sheet, slightly larger than a sausage. Brush the dough with beaten egg white, wrap the sausage in it.
- 7
Step 7
Make cuts, stopping short of the very edge.
- 8
Step 8
Seal the ends of the dough, lightly pinching them.
- 9
Step 9
Place the prepared pieces on a baking sheet. Insert the small pieces of dough you prepared earlier inside.
- 10
Step 10
Place grated cheese in the center of the “daisy,” then put half a cherry tomato on it.
- 11
Step 11
Brush the dough with a beaten egg yolk before baking.
- 12
Step 12
Bake the sausages at 180 °C for 20–25 minutes, depending on your oven’s capabilities.
- 13
Step 13
The sausages in pastry turned out not only beautiful, but also very tasty. Your family will be happy with such a breakfast, and the kids will gladly take them to school as a snack.