Sausage in Puff Pastry

Description

These sausage pastries can be served hot, with a light fresh vegetable salad dressed with oil or, in the best German tradition, with sauerkraut. Also (if anything is left, of course!) you can take the sausages in dough with you the next day and enjoy them cold.

Instructions

1. 1

   Step 1

   Roll out the puff pastry after thawing it, and cut it lengthwise into strips about 2.5 centimeters wide. Lightly moisten the dough with water.

2. 2

   Step 2

   Wrap the sausages in dough so that about 1 centimeter of each sausage shows from both ends.

3. 3

   Step 3

   Line a baking sheet with parchment paper and place the prepared sausages in dough on it. Break an egg and brush the dough with a special pastry brush.

4. 4

   Step 4

   Preheat the oven to 220 degrees and bake for 10 minutes.