Sausage in lavash
Description
The dish is prepared without unnecessary complications. No matter what they say, shawarma is one of the best ways to have a quick snack. And if it's homemade shawarma—then it's simply the best! You can add or remove ingredients according to your personal preferences. To make sausage in lavash, you'll need sheet lavash—make sure it's firm and doesn't tear easily. Serve the finished dish immediately.
Instructions
- 1
Step 1
Wash the leek. Use only the green part.
- 2
Step 2
Cut into small cubes and fry.
- 3
Step 3
Bake the sausages in the oven for a very short time, just until the surface browns. By the way, you can also fry them in a pan or heat them in the microwave.
- 4
Step 4
Finely chop the cucumbers.
- 5
Step 5
And tomatoes.
- 6
Step 6
Wash the herbs and finely chop.
- 7
Step 7
Slice the cheese thinly.
- 8
Step 8
Divide the lavash into 2 parts.
- 9
Step 9
Place the sausage, then evenly distribute all the vegetables on top. Pour ketchup over it.
- 10
Step 10
Wrap neatly. Put in the microwave or oven briefly—just until the cheese melts. That's it! Enjoy your sausage in lavash.