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Lamb Sorpa
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Lamb Sorpa

240 min4 serv.19 февр. 2026 г.

Description

This lamb sorpa recipe will come in handy if you're planning a gathering with a group of friends in the countryside. The recipe is not simple, but after several hours of cooking, you'll realize the time spent in the kitchen was well worth it.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the tail fat in a cauldron.

  2. 2

    Step 2

    Step 2

    Rinse the lamb thoroughly. Cut into small pieces and fry in a cauldron for 15–20 minutes. Add onion and carrot to the cauldron and cook until done.

  3. 3

    Step 3

    Step 3

    Add the meat to the cauldron. Reduce the heat. Add the sliced tomatoes and bell peppers. Meanwhile, prepare the marinade - marinate one kilogram of onion, cut into half-rings, in vinegar and water in a 1 to 1 ratio with salt and sugar.

  4. 4

    Step 4

    Step 4

    Pour 15 liters of water into a cauldron and boil for 2–2.5 hours. Then add potatoes, bay leaf, and pepper. Cook for another 20 minutes.

  5. 5

    Step 5

    Step 5

    The shurpa is ready.