Champagne and Citrus Juice Sorbet
Description
The dish is prepared without unnecessary complications. Enjoy this refreshing dessert during hot weather or make it for your guests. I'm sure they will love the sorbet! If you're preparing the dessert for children, use condensed milk or caramel topping instead of champagne and sugar. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. If the oranges and tangerines are not juicy but rather dense, use a little more citrus. You can also add some lemon or lime juice, or grapefruit.
- 2
Step 2
Wash the citrus fruits and cut each one in half. Remove any seeds if present. Squeeze the juice from each fruit half.
- 3
Step 3
Pour the sugar into a bowl, add the champagne and freshly squeezed citrus juice. If desired, you can use store-bought citrus juice, for example, multivitamin juice. Stir thoroughly and place in the freezer.
- 4
Step 4
Every half hour or hour, stir the contents of the container so that it freezes not completely, but into small pieces, ice crystals.
- 5
Step 5
Once the sorbet has completely set, transfer it to a coupe glass, bowl, or glasses and serve, garnished with fresh herbs or citrus slices.