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Mango Sorbet
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Mango Sorbet

1140 min4 serv.19 февр. 2026 г.

Description

To make sorbet, you'll need a powerful blender capable of crushing ice. For this recipe, you can use fresh, frozen, or canned mango. The sorbet turns out very sweet. If you prefer a tangy taste, reduce the amount of sugar.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Blend the mango, coconut milk, and sugar in a blender until smooth purée forms.

  3. 3

    Step 3

    Step 3

    Transfer the puree to a container, cover with a lid, and place in the freezer for 6-8 hours.

  4. 4

    Step 4

    Step 4

    Take out the frozen mixture, cut it into cubes, and blend again in a blender.

  5. 5

    Step 5

    Step 5

    Transfer the sorbet to a container and freeze again. It will now have a creamy consistency and can easily be scooped with an ice cream scoop.

  6. 6

    Step 6

    Step 6

    The mango sorbet is ready.