Desserts
Lemon sorbet
180 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Be sure to taste the sorbet before freezing—it's possible you'll want to add some powdered sugar. Store this dessert in the freezer for no more than 10 days. Let the sorbet sit at room temperature for 10 minutes before serving; this will make it tastier. Serve chilled.
Instructions
- 1
Step 1
1. Peel the bananas and slice them into rounds.
- 2
Step 2
2. Grate the zest of one lemon using a fine grater.
- 3
Step 3
3. Cut the lemons in half and squeeze the juice from them.
- 4
Step 4
4. Combine bananas, zest, and lemon juice. Add powdered sugar and blend everything with a blender.
- 5
Step 5
5. Transfer the mixture to a container and place it in the freezer. Periodically remove the sorbet and stir.
- 6
Step 6
6. After 2-3 hours, it's ready to serve. Enjoy!