Roasted Cherry Sorbet
Description
The dish is prepared without unnecessary complications. It's peak summer, the perfect time to make cold desserts. For example, sorbet from roasted cherries. Write down the recipe. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Wash the cherries and remove the pits.
- 2
Step 2
Pour sugar and cherries onto a dry hot skillet.
- 3
Step 3
Cook over high heat, stirring with a spatula so that each berry is coated with caramel syrup. Pour in the cherry liqueur and cook for another 5 minutes until the syrup thickens. If preparing for children, do not add alcohol! It will still be delicious.
- 4
Step 4
Cool the fried cherries, transfer to a bowl, and blend with a mixer until smooth. Add the cream and blend again. Cover the bowl with plastic wrap and place in the freezer for 4 hours.
- 5
Step 5
Can be served.