Pomegranate Sorbet
Description
The recipe won't take much time. To make pomegranate sorbet, use a food processor instead of a blender. The pomegranate seeds should remain intact, otherwise the juice will taste bitter. You can extract the juice by any other method. Heat the water and sugar in a saucepan until the sugar dissolves completely, then add the juice to the syrup only after it has cooled completely. You will need an ice cream maker to prepare the sorbet. Good luck, and serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Remove the seeds from the pomegranate.
- 3
Step 3
In a food processor, extract juice from the grains.
- 4
Step 4
In a saucepan, boil water with sugar for five minutes. Let it cool. Add pomegranate juice.
- 5
Step 5
Leave the juice with water in the refrigerator overnight, then place the juice in an ice cream maker the next day. Freeze the finished sorbet in the freezer.
- 6
Step 6
Done.