Blueberry Sorbet
Description
The recipe won't take much time. Blueberry sorbet can be made using either fresh or frozen berries. This dessert is low-calorie and very simple and quick to prepare. Instead of lemon, you can use lime. This blueberry sorbet is perfect for hot weather. Serve chilled.
Instructions
- 1
Step 1
1. In a saucepan, mix pomegranate juice and sugar. Place over low heat. Add the zest of one lemon to the saucepan.
- 2
Step 2
2. Squeeze the lemon juice into the saucepan as well.
- 3
Step 3
3. Heat the juice with sugar over low heat, stirring, until the sugar dissolves.
- 4
Step 4
4. Wash the blueberries and remove the leaves.
- 5
Step 5
5. Puree the blueberries in a food processor or blender.
- 6
Step 6
6. In a separate bowl or saucepan, mix the berry mixture and syrup. Chill.
- 7
Step 7
7. Place the sorbet in the freezer or ice cream maker.
- 8
Step 8
8. Place the sorbet into serving glasses, garnish with fresh blueberries and lemon zest.