Watermelon sorbet
Description
The dish is prepared without unnecessary complications. Watermelon sorbet is refreshing. It's a great vibrant dessert that will enhance any summer celebration. It's best to prepare the sorbet using a blender and ice cream maker, but you can also pre-freeze chunks of watermelon. Ice can also be added. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Prepare all the ingredients for the sorbet. You can use ready-made syrup or make your own by boiling water with sugar to your taste.
- 2
Step 2
2. Wash and cut the watermelon. Remove the seeds from the flesh and cut it into pieces.
- 3
Step 3
3. Place the watermelon pieces in a blender.
- 4
Step 4
4. Add the syrup to the blender.
- 5
Step 5
5. Cut the lemon in half. We need the juice. Squeeze it out and remove the seeds. Pour the lemon juice into the blender as well.
- 6
Step 6
6. Rinse the mint and add it to the blender as well.
- 7
Step 7
7. Beat everything until smooth.
- 8
Step 8
8. The blended mixture can be placed in an ice cream maker. If you don't have one, freeze the watermelon pieces in the freezer before blending them.
- 9
Step 9
9. Place the watermelon sorbet into a dessert glass and garnish with a mint leaf.