
Desserts
Sugar-free sorbet
480 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the apricots, cut them in half, and remove the pits. Large apricots can be cut into smaller pieces.
- 3
Step 3

Bring the water with erythritol to a boil and simmer for 1 minute.
- 4
Step 4

Add the apricots to the resulting syrup, bring to a boil again and simmer for 5 minutes. Remove from heat and let cool.
- 5
Step 5

Blend the apricots with syrup until smooth puree.
- 6
Step 6

Transfer the apricot purée to a food container and place it in the freezer. Remove and stir every hour.
- 7
Step 7

Sugar-free sorbet is ready, enjoy your meal!