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Sugar-free sorbet
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Sugar-free sorbet

480 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the apricots, cut them in half, and remove the pits. Large apricots can be cut into smaller pieces.

  3. 3

    Step 3

    Step 3

    Bring the water with erythritol to a boil and simmer for 1 minute.

  4. 4

    Step 4

    Step 4

    Add the apricots to the resulting syrup, bring to a boil again and simmer for 5 minutes. Remove from heat and let cool.

  5. 5

    Step 5

    Step 5

    Blend the apricots with syrup until smooth puree.

  6. 6

    Step 6

    Step 6

    Transfer the apricot purée to a food container and place it in the freezer. Remove and stir every hour.

  7. 7

    Step 7

    Step 7

    Sugar-free sorbet is ready, enjoy your meal!