Banana sorbet
Description
The recipe won't take much time. Banana sorbet should be served immediately after blending. For variety, you can add cocoa powder, peanut butter, or other frozen fruits. The most important thing in this recipe is to freeze the bananas so they don't stick together. Therefore, place them in a single layer, then quickly transfer the extras into bags before they have time to thaw and clump. Store them in the freezer. Good luck and serve chilled.
Instructions
- 1
Step 1
Slice the banana into rounds and freeze for several hours.
- 2
Step 2
Divide the frozen bananas into bags of 450 grams each. Remove the air.
- 3
Step 3
For the sorbet, use one portion of bananas. Place the bananas in a food processor with blades.
- 4
Step 4
Pulse in short bursts to break the bananas into crumbs.
- 5
Step 5
Using a spatula, make sure the mixture is smooth.
- 6
Step 6
Process until the mixture becomes smooth.
- 7
Step 7
Place the finished sorbet into molds.
- 8
Step 8
Serve at the table.