Hot dishes
Catfish baked in foil
120 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I cook catfish very rarely—it's a rather specific fish. To prepare catfish baked in foil, I used one large fish, which I gutted and removed the head and tail from. I recommend using richer cream, as it will soften the fish's flavor. And don't skimp on the cheese—the more, the better. Serve hot.
Instructions
- 1
Step 1
Cut the catfish into pieces.
- 2
Step 2
Slice the onion into rings.
- 3
Step 3
Line a baking pan with foil.
- 4
Step 4
Then the catfish.
- 5
Step 5
On top, add onion and cream.
- 6
Step 6
And grated cheese.
- 7
Step 7
Bake for about 40-50 minutes. At the end, remove the foil and let the fish brown slightly. Our catfish baked in foil is ready; it can be served with a light side dish, such as rice.