Catfish in sour cream
Description
The recipe won't take much time. I learned the recipe for catfish in sour cream back in my student years. Catfish in sour cream was our feast! We traditionally prepared it right after finishing our exams. Every invited guest would take a small portion. Now, as I cooked, photographed, and remembered those wonderful days of youth, I realized what it truly means—cooking with pleasure. Let's begin. Serve hot.
Instructions
- 1
Step 1
Wash the catfish and cut into pieces. Salt and pepper.
- 2
Step 2
Place the fish on a baking sheet lined with parchment paper and coat with sour cream.
- 3
Step 3
Peel, wash the mushrooms, and slice them. Place on top of the sour cream.
- 4
Step 4
Grate the cheese on a coarse grater and sprinkle it over the mushrooms.
- 5
Step 5
Bake catfish in sour cream in a preheated oven at 200 degrees for 30-40 minutes.