Catfish in the oven

Description

I came up with the recipe for baked catfish myself. I simply baked it the same way I do other fish. But for catfish, I wanted to prepare stewed vegetables to make the dish both healthy and delicious. The catfish baked in the oven in a cooking sleeve turned out aromatic and appetizing. And the taste—mmm! You definitely must try it.

Instructions

1. 1

   Step 1

   

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   Thaw and wash the catfish.

2. 2

   Step 2

   

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   Salt the catfish, season with fish seasoning, and let it marinate in its own juices for 2 hours.

3. 3

   Step 3

   

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   Then place the catfish in a baking sleeve and bake for 20 minutes.

4. 4

   Step 4

   

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   While the catfish is baking in the oven, prepare the vegetables. Peel the carrots and onion, cut the bell pepper in half and remove the seeds. Slice the carrots into rounds, cut the bell pepper into strips, and slice the onion into rings. Place them in a frying pan coated with vegetable oil. Simmer until the vegetables are fully cooked.

5. 5

   Step 5

   

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   Baked catfish is served with stewed vegetables and green peas.