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Savory pumpkin pie
Baked goods

Savory pumpkin pie

60 min4 serv.21 февр. 2026 г.

Description

Delicious pastry for the whole family. Making this pumpkin pie is absolutely simple, it won't require any special effort from you. Easy, not too costly, and very tasty! This bright and juicy pastry is perfect for a family tea party or a hearty snack during the day. A wholesome, simple, and delicious pie will delight both you and your loved ones! Take note. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine the flour, salt, sugar, and butter cut into cubes.

  3. 3

    Step 3

    Step 3

    Crumble with your hands into fine crumbs, add the egg yolk and milk.

  4. 4

    Step 4

    Step 4

    Knead a soft, pliable dough by hand. If the dough sticks too much to your hands, you can add another 1–2 tablespoons of flour. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for now.

  5. 5

    Step 5

    Step 5

    In a frying pan, sauté the diced onion until soft.

  6. 6

    Step 6

    Step 6

    Add the pumpkin, cut into small cubes, and stir.

  7. 7

    Step 7

    Step 7

    Adjust the salt, add spices to taste, and cook for 3–5 minutes (until the pumpkin is half done). If the pumpkin has released too much liquid, simmer it off or drain it; the filling should not be liquidy.

  8. 8

    Step 8

    Step 8

    For the topping, combine the cream and eggs. Add salt to taste and mix.

  9. 9

    Step 9

    Step 9

    Take the dough out of the refrigerator and, on a surface greased with vegetable oil, roll it out to the size of your pan. A pan 28–30 cm in diameter is ideal. Transfer the dough to an ovenproof dish and shape the crust edge with your hands.

  10. 10

    Step 10

    Step 10

    Sprinkle the dough with grated cheese; set some aside for the top.

  11. 11

    Step 11

    Step 11

    Spread all the filling evenly.

  12. 12

    Step 12

    Step 12

    Sprinkle the filling with the remaining cheese.

  13. 13

    Step 13

    Step 13

    Pour over the filling and place in an oven preheated to 180 degrees for about 30 minutes. The top should set and turn golden brown.

  14. 14

    Step 14

    Step 14

    The savory pumpkin pie is ready. Let it cool in the pan so it holds its shape well, then cut into portions and serve.

  15. 15

    Step 15

    Step 15

    Take out of the oven and serve warm or cooled.