Salted Garlic for Winter
Description
As you can see, the recipe for salted garlic for winter is very simple, but the result will delight you! A perfect snack with alcoholic drinks, and as an accompaniment to meat dishes—it pairs very well! In short, once you know how, the jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
1. Prepare the marinade. Dissolve the selected spices, salt, sugar, and pepper in water. Add the vinegar, bring to a boil, and let cool.
- 2
Step 2
2. While the marinade cools, wash and peel the garlic, then place it in salted boiling water for a few minutes. You can simply pour kettle water over it.
- 3
Step 3
3. Drain the garlic in a colander and rinse with cold water. Transfer to a jar.
- 4
Step 4
4. Also add seasonings to taste to the jar (for example, hot pepper), and pour in the marinade. Store with the lid on in the refrigerator or cellar.